Make delicious meals such as stews, curries, soups and broths with a minimum of fuss using the Andrew James Slow Cooker.
The controls are easy to use; simply place the ingredients in the cooker, select the desired setting and leave the slow cooker to produce delicious meals while you get on with your day.
Cooking with a slow cooker will produce economical and delicious dishes as it tenderises cheaper cuts of meat. The slow cooking process traps the condensation which then acts as a self-baster, so traditionally tough cuts of meat become more tender and succulent. The process also prevents the water from escaping and help keeps all the nutrients locked into your dish meaning food such as vegetables absorb stocks and spices making them healthy as well as giving them a fuller flavour.
The slow cooker benefits from low energy consumption compared with standard ovens, saving you money and reducing your energy usage. The slow cooker is ideal for professional and amateur cooks as you do not have to worry about overcooking your food; you can view the cooking process through the tempered glass lid.
The 6.5 Litre capacity is enough for 12 - 15 average sized servings which makes it more than adequate for a family meal. The slow cooker has three settings high, low and keep warm, and can be set to cook for between 2 and 20 hours
The removable inner ceramic bowl retains the heat making it ideal for transporting the food straight to the table ready for serving, and handles on both the ceramic bowl and the appliance itself make it safe and easy to move between surfaces.