Automatic Cooking Machine for Healthy Meals
Added at 01:23, 23 October 2016, Ad ID: 1001509084
This Intelligent Cooking Machine, also known as Cooking Robot was developed using cutting-edge Chinese health technology. It is made of top food grade stainless steel. It is ideal for the preparation of healthy meals and it makes cooking fast and easy. It can also be used as a mobile kitchen. The automatic cooking pot can be used for virtually every technique of food preparation – decocting, stir frying, frying, quick frying, steaming, boiling, grilling, stewing, and simmering.
One major function of this robot is that it removes the cholesterol in meat, chicken, turkey, and fish during the process of frying. It fries these food items without any vegetable oil. Rather it extracts oil from the flesh with which the item is fried. This process ensures the removal of b cholesterol thus leaving the fried meal healthy for the body.
Once the cover is gently pressed, the robot will do exactly what it is programmed to do, leaving no soot or spill during cooking. Also, the food does not stick to the bottom of the pot as is the case with ordinary pots. The pan body can automatically seal itself to keep the food inside fresh and retain its nutrients.
The pot uses far infrared fiber heating tube, has no radiation.
Foods prepared with this pot retain all the desired nutrients and are thus healthier, tastier and beneficial to the body.
It can be used to cook, bake, fry and grill
It reduces absorption of oil by cooking food with minimum quantity of oil.
It can be used to fry eggs, meat, turkey, and chicken without oil.
It cooks vegetables and retains its nutrients and greenness at the same time because the aroma and nutrients have no space to escape during cooking.
No fumes, smoke, soot or spillage while cooking.
It saves energy and ensures high degree of safety.
So, get your world-class meals with just a touch of the button!
Difference between Automatic Cooking Robot and the Conventional Pots:
Oil and temperature control system:
The generation of the oil and the temperature does not depend on the cookware material but on the oil and temperature control system. Our KSD oil temperature control system is to control the oil temperature below the cleavage temperature of 180° so that there is no smoke and oil generation. Thus, there is a great reduction of more than one thousand kinds of toxins, especially carcinogens, benzopyrene, etc.
Perfect filtration system:
The cover has a central filtration system called the top bead, which uses activated carbon filters. As long as you do not open the lid, there will not be overflowing of the food taste – it will simply retain most of the food’s flavour.
Above and below heating:
It has above and below heating with three-dimensional cover with far-infrared spectroscopy heat conduction heating, and the bottom with the conduction heating. With this heating method, the cooking robot can shorten the cooking time and retain the essential nutrients in the food.
Besides, the far-infrared spectra of heating has three features:
Far-infrared spectroscopy can change the saturated fatty acids in the food to become partly unsaturated fatty acids.
Far-infrared spectroscopy can instantly kill bacteria in the food being cooked.
Far-infrared spectroscopy can inspire food with deeper flavour.
Perfect blower system Flush the air with a 90° angle to the cavity. This has two benefits. Firstly, the hot steam can be instantly transformed into water in the drip tray in the process of frying. Secondly, it allows the food to be sufficiently oxygenated and the colour unchanged, thus making the food more pleasant to the eyes and more tasteful.
The conventional pots do not have these functionalities.