1 Prepare Alcohol Or Non-Alcohol Beverages For Bar And Restaurant Patrons.
2 Interact With Customers,
3 Take Orders And Serve Snacks And Drinks
4'Assess Customers’ Needs And Preferences And Make Recommendations
5 Mix Ingredients To Prepare Cocktails
6 Plan And Present Bar Menu 7 Check Customers’ Identification And Confirm It Meets Legal Drinking Age
8 Restock And Replenish Bar Inventory And Supplies.
1. Take orders and serve food and beverages to people
2. Check with customers to ensure that they are enjoying their meals and take action to correct any problems
3. Communicate with customers to resolve complaints or ensure satisfaction
Must reside in Lagos, preferably Ikeja area
Bartenders and Waitresses
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