The correct choice of bread making process depends greatly upon the quality ingredient and upon the characteristics of the product being made.
CALCIUM PROPIONATE GRANULAR
99% On Dry Weight Basis.
Used to preserved bread and others baked foods products,For making the bake foods remain fresh and Preserved the baked foods standard till when its ready for consumption,It has being well tasted and proven by pastry chef and most bakery facteries for its effficient stardard quality.
FEATURE of it:-
1.It's weight 20kg in a bag.
2.It's in powders forms.
3.Made in China.
4.It's Nafdac approved product.
5.It's very active in dough and last longer.
6.It's given details information on it label such as how to mix the product with flour.
8.Delivery to anywhere in the globe.
For more informations about the product or how to get to you in your location anywhere you stay in the globe,Please kindly call or chat the number on what's App.
Preservatives(Calcium Propionate Granular)
Report this ad