WHAT MAKES REAL-TIME CRISPY IJEBU GARRI SO SPECIAL?
This Particular Ijebu Garri is left to ferment for much longer which gives it its characteristic sour taste. The effect of prolonged fermentation is twofold; one is that the carbohydrate (starch) content is reduced to a greater extent and the probiotic benefits are optimised as bacterial population increases the longer the fermentation process. It is hygienically processed #Crunchy. Order via WhatsApp +2348099491870. Wholesale is Available
Real-time Crispy Sour Ijebu Garri (1kg)
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